A. Mansilla

发表

M. Orlandi, G. K. Maron, P. Colepicolo, 2019, Cellulose.

M. Imarai, B. Valenzuela, B. Matsuhiro, 2014 .

M. Matulewicz, B. Matsuhiro, Fabián Martínez-Gómez, 2016, Carbohydrate polymers.

G. Dotto, C. C. Moraes, B. Pacheco, 2020, Food science & nutrition.