K. Kamakura

Improvement of the Processing at Slaughterhouses for Reducing Campylobacter jejuni Contamination in Chicken Meat

Y. Yamada, E. Funai, H. Yoshino, 1989 .

Process Improvement at Slaughterhouses for Reduction of Campylobacter jejuni Contamination in Chicken Meats

Y. Yamada, E. Funai, H. Yoshino, 1989 .

Surveillance of Shiga toxin-producing Escherichia coli in beef with effective procedures, independent of serotype.

Y. Hara-Kudo, S. Iizuka, K. Takatori, 2008, Foodborne pathogens and disease.

Plasmid-mediated quinolone resistance in Salmonella isolated from patients with overseas travelers' diarrhea in Japan.

K. Seto, Kiyoshi Inoue, R. Kawahara, 2009, Japanese journal of infectious diseases.

Analysis of BHA, BHT and TBHQ in chewing gum by GC and GC/MS

H. Ishiwata, Y. Hirahara, Yukihiro Sekiguchi, 1997 .

[Application of one step RT-PCR assay for detection of flavivirus RNA in mosquitoes].

Y. Eshita, K. Kamakura, Y. Uchida, 2003, Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.