M. Shuhaimi

发表

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

A. Khatib, A. Rohman, I. Amin, 2013 .

Mushroom as a potential source of prebiotics: a review

M. Shuhaimi, Farag M Aida, M. Yazid, 2009 .

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

Y. Che Man, M. Shuhaimi, T. Mansor, 2012 .

FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard

A. Khatib, Y. Che Man, I. Amin, 2015 .

Physicochemical properties of virgin coconut oil extracted from different processing methods

Y. Man, M. Shuhaimi, F. M. Nurul, 2012 .

Interesterification of engkabang (Shorea macrophylla) fat--canola oil blend with lipase from Candida antarctica to simulate the properties of lard.

J. Marikkar, M. Shuhaimi, Mohamed Roslan Nur Illiyin, 2014, Journal of oleo science.

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

Dzulkifly Mat Hashim, Y. B. Che Man, Y. Man, 2010 .

A Review on Food Values of Selected Tropical Fruits’ Seeds

A. Raihana, J. Marikkar, I. Amin, 2015 .

Detection of butter adulteration with lard using differential scanning calorimetry

A. Khatib, A. Rohman, I. Amin, 2015 .

A Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

J. Marikkar, M. Shuhaimi, B. Mahiran, 2013 .

Effect of fractional crystallization on composition and thermal properties of engkabang ( Shorea macrophylla ) seed fat and cocoa butter

N. Yanty, J. Marikkar, M. Shuhaimi, 2013 .

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

M. Shuhaimi, A. N. N. Naquiah, J. M. Marikkar, 2016 .

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics.

Y. Man, A. Khatib, A. Rohman, 2013 .

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

A. Khatib, N. Fadzillah, I. Amin, 2017 .

Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent.

B. Jamilah, I. Amin, M. Shuhaimi, 2016, Journal of pharmaceutical and biomedical analysis.