M. Hierro

HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat

G. Santa-Maria, L. Barron, M. Hierro, 1990, Journal of Dairy Research.

Triglyceride composition of ewe, cow, and goat milk fat

I. Martínez-Castro, M. Hierro, P. Ruiz-Sala, 1996 .

The fatty acid composition of the seeds ofGinkgo biloba

W. Christie, G. Robertson, M. Hierro, 1996 .

Supercritical fluid extraction of vegetable and animal fats with CO2—A mini review

M. Hierro, G. Santa-María, 1992 .

Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector.

F. Fernández‐Martín, M. Hierro, G. Santa-María, 1992, Journal of chromatography.