B. Peng

发表

Shyh‐Chyun Yang, Wen-Ting Wu, B. Peng, 2017, Molecules.

F. Fülöp, Shyh‐Chyun Yang, B. Peng, 2019, New Journal of Chemistry.

Yi-ting Huang, F. Fülöp, Shyh‐Chyun Yang, 2019, New Journal of Chemistry.

J. Kennedy, R. Sun, Feng Xu, 2008, Carbohydrate polymers.

R. Sun, Feng Xu, Junli Ren, 2008, Journal of agricultural and food chemistry.

Alex Dezieck, B. Peng, William B. Wang, 2022, Journal of Food and Nutrition Research.