S. Schwarz
发表
D. Lachenmeier,
S. Schwarz,
2021,
Foods.
Dirk W Lachenmeier,
D. Lachenmeier,
S. Schwarz,
2020,
Foods.
Dirk W Lachenmeier,
M. Bunzel,
D. Lachenmeier,
2021,
Foods.
D. Lachenmeier,
T. Kuballa,
C. Breitling-Utzmann,
2018,
Toxics.
Daniel Einfalt,
D. Lachenmeier,
S. Schwarz,
2021,
Molecules.
D. Lachenmeier,
S. Schwarz,
M. Rigling,
2022,
Foods.
D. Lachenmeier,
S. Schwarz,
Sara Eckhardt,
2022,
Molecules.
Daniel Einfalt,
D. Lachenmeier,
S. Schwarz,
2022,
Foods.
A. Taubert,
T. Homann,
H. Rawel,
2022,
Foods.
D. Lachenmeier,
S. Schwarz,
Heike Franke,
2022,
Molecules.
E. Fuchs,
M. Grüntzig,
S. Schwarz,
1998,
Acta virologica.
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
D. Lachenmeier,
S. Schwarz,
Tabata Rajcic de Rezende,
2021,
Foods 2021.
M. Martuscelli,
D. Lachenmeier,
M. Martín-Cabrejas,
2021,
Foods.
D. Lachenmeier,
S. Schwarz,
Heike Franke,
2023,
Molecules.
M. Bunzel,
D. Lachenmeier,
T. Kuballa,
2020,
Journal of AOAC International.
E. Fuchs,
M. Grüntzig,
S. Schwarz,
1998
.
E. Fuchs,
S. Schwarz,
H. Kegler,
2000
.
E. Fuchs,
M. Grüntzig,
M. Geibel,
2000
.
G. Winkler,
D. Lachenmeier,
S. Schwarz,
2021,
Foods.
D. Lachenmeier,
S. Schwarz,
Linda Claassen,
2020,
Challenges.
D. Lachenmeier,
S. Schwarz,
M. Rigling,
2022,
Foods.
Dirk W Lachenmeier,
D. Lachenmeier,
S. Schwarz,
2023,
Molecules.
D. Lachenmeier,
T. Kuballa,
C. Breitling-Utzmann,
2018,
Toxics.
D. Lachenmeier,
T. Kuballa,
S. Schwarz,
2023,
Beverages.