Mesfin Haile

The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality

W. Kang, Won Hee Kang, Mesfin Haile, 2019, Coffee - Production and Research.

Genome-Wide Association Study for Agro-Morphological Traits in Eggplant Core Collection

N. Ro, D. Hyun, G. Cho, 2022, Plants.

Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation

W. Kang, Mesfin Haile, 2019, Microorganisms.

Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources

B. Hahn, H. Ko, N. Ro, 2022, Horticulturae.

Antioxidant Properties of Fermented Green Coffee Beans with Wickerhamomyces anomalus (Strain KNU18Y3)

W. Kang, Mesfin Haile, 2020, Fermentation.

Evaluation of antioxidant, organic acid, and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

W. Kang, Mesfin Haile, Hyung Min Bae, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Growth and physiological responses of coffee (Coffea arabica L.) seedlings irrigated with diluted deep sea water

W. Kang, Mesfin Haile, 2018 .

Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods

W. Kang, Mesfin Haile, Hyung Min Bae, 2020, Antioxidants.

Genome-Wide Association Study of Phenolic Content and Antioxidant Properties in Eggplant Germplasm

H. Ko, N. Ro, Bichsaem Kim, 2023, Genes.