Hao Lu

Electrochemical detection of bisphenols in food: A review.

Peng Wang, Z. Ali, Jianke Li, 2021, Food chemistry.

Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A.

Yuhuan Zhang, Y. Lei, Hao Lu, 2022, Food chemistry.

Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology

Jianke Li, Z. Ali, Guangtao Zhao, 2021, LWT.

Effect of Annealing Process on Microstructure and Magnetic Properties of FeSiBPCNbCu Nanocrystalline Soft Magnetic Powder Cores

Yaqiang Dong, Aina He, Jiawei Li, 2022, Metals.

Variation laws of CO2/CO and influence of key active groups on it during low-temperature oxidation of coal

Qi-lin He, Jinhu Li, Hao Lu, 2023, Fuel.

Mechanism of low thermal conductivity for Fe76Si13B8Nb2Cu1 amorphous and nanocrystalline alloys at room temperature

A. Inoue, Jun Pei, Wenyu Li, 2022, Journal of Non-Crystalline Solids.