I. Hamrouni

发表

BIOCHEMICAL CHARACTERIZATION OF SOME TUNISIAN OLIVE OILS

W. Dhifi, T. Chahed, I. Hamrouni, 2004 .

Comparison of pistachio hull essential oils from different Tunisian localities.

K. Msaada, W. Dhifi, T. Chahed, 2007, The Italian journal of biochemistry.

Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.

F. Limam, I. Hamrouni, B. Marzouk, 2011, Journal of agricultural and food chemistry.

Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs

S. Bourgou, I. Hamrouni, B. Marzouk, 2011, Acta Physiologiae Plantarum.

Virgin olive oil aroma : Characterization of some Tunisian cultivars

F. Angerosa, W. Dhifi, I. Hamrouni, 2005 .

Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).

S. Bourgou, F. Limam, I. Hamrouni, 2010, Journal of agricultural and food chemistry.

Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations

R. Ksouri, F. Ceciliani, S. Bouhallab, 2022, Molecules.

Evolution des lipides au cours de la formation et de la maturation de la graine de bourrache (Borago officinalis)

I. Hamrouni, B. Marzouk, S. Touati, 2002 .

Pistachio ( Pistacia vera ) seed oil composition: geographic situation and variety effects

W. Dhifi, T. Chahed, I. Hamrouni, 2008 .

Lipid evaluation during the development of pistachio seed from the region of kairouan (middle of tunisia)

K. Msaada, W. Dhifi, T. Chahed, 2006 .

Effects of water-deficit on lipids of safflower aerial parts.

I. Hamrouni, B. Marzouk, H. Salah, 2001, Phytochemistry.