Wei Li

The Related Risk Factors Analysis of Snake-Bite Induced Acute Kidney Injury

Fang Chen, Wei Li, Shu-kun Wu, 2016, Medical science monitor : international medical journal of experimental and clinical research.

YTHDC1 is downregulated by the YY1/HDAC2 complex and controls the sensitivity of ccRCC to sunitinib by targeting the ANXA1-MAPK pathway

Yinhuai Wang, Mou Peng, Wei Xiong, 2022, Journal of Experimental & Clinical Cancer Research.

Evaluation of a Functional Single Nucleotide Polymorphism of the SARS-CoV-2 Receptor ACE2 That Is Potentially Involved in Long COVID

Ke Zhang, Zhongshan Cheng, Fang Chen, 2022, Frontiers in genetics.

Simultaneous detection of genomic imbalance in patients receiving preimplantation genetic testing for monogenic diseases (PGT-M)

Ping Liu, Yanyan Zhang, Yan Xu, 2022, Frontiers in Genetics.

Genetic screening for hypertension and COVID-19 reveals functional variation of SPEG potentially associated with severe COVID-19 in women

Ke Zhang, Zhongshan Cheng, Fang Chen, 2023, Frontiers in Genetics.

Guideline for measurement of condensed tannin

Xiaosong Hu, Jianbo Xiao, X. Liao, 2022, Food Frontiers.

From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications.

Fang Chen, Junfu Ji, Wei Li, 2023, Comprehensive reviews in food science and food safety.

Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS.

Fang Chen, Junfu Ji, Jinbo Yao, 2022, Food research international.

Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis.

X. Liao, Fang Chen, Junfu Ji, 2023, Critical reviews in food science and nutrition.

Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention

X. Liao, Fang Chen, Junfu Ji, 2023, Food Reviews International.

High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration

X. Liao, Junfu Ji, Wei Li, 2024, Food chemistry: X.