Mengli Zhang

发表

Rapidly and highly efficient degradation of tetracycline hydrochloride in wastewater by 3D IO-TiO2-CdS nanocomposite under visible light

Song Wang, X. Lan, Jinsheng Shi, 2019, Environmental technology.

Nitrogen-Enriched Conjugated Polymer Enabled Metal-Free Carbon Nanozymes with Efficient Oxidase-Like Activity.

P. Gai, Feng Li, Dangqiang Zhu, 2021, Small.

A ZnO@ABS/TPU/CaSiO3 3D skeleton and its adsorption/photocatalysis properties for dye contaminant removal

Qingrong Qian, Qinghua Chen, Liren Xiao, 2020, RSC advances.

Single-Atom Nanozymes: Fabrication, Characterization, Surface Modification and Applications of ROS Scavenging and Antibacterial

Weijun Tong, Haihan Song, Mengli Zhang, 2022, Molecules.

Biofuel Cell-Driven Robust Electrochemiluminescence Biosensing Platform.

P. Gai, Feng Li, Xinke Kong, 2021, Analytical chemistry.

Lignocellulose Enabled Highly Transparent Nanopaper with Tunable Ultraviolet-Blocking Performance and Superior Durability

Gang Chen, Penghui Zhu, Yuan Wei, 2020 .

Temperature and pH Dual Responsive Nanogels of Modified Sodium Alginate and NIPAM for Berberine Loading and Release

Shuh‐Kuen Chang, Hui Xu, Binglin Sui, 2021, ACS omega.

Dynamic distribution and transition of gluten proteins during noodle processing

Qingjie Sun, Tianbao Yang, Mengxia Ma, 2022 .

MXene‐Based Conductive Organohydrogels with Long‐Term Environmental Stability and Multifunctionality

Gang Chen, Yudi Kuang, Penghui Zhu, 2020, Advanced Functional Materials.

Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storage.

Qingjie Sun, Man Li, Mengli Zhang, 2020, Food chemistry.

Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and resting.

Qingjie Sun, Tianbao Yang, Mengxia Ma, 2022, Food chemistry.

Metal-Free Carbon Nanozyme as Nicotinamide Adenine Dinucleotide Oxidase Mimic over a Broad pH Range for Coenzyme Regeneration

P. Gai, Feng Li, Dangqiang Zhu, 2022, Chemistry of Materials.

Light-Driven Self-Cascade Peroxidase-like Nanozymes without Exogenous H2O2.

P. Gai, Feng Li, Mengli Zhang, 2023, Analytical chemistry.

Versatile wheat gluten: functional properties and application in the food-related industry

Qingjie Sun, Tianbao Yang, Mengxia Ma, 2022, Critical reviews in food science and nutrition.

Preparation of novel cinnamaldehyde derivative–BSA nanoparticles with high stability, good cell penetrating ability, and promising anticancer activity

Lizhen Wang, Dawei Qin, Mengli Zhang, 2021 .

Surfactant-mediated mobility of carbon dots in saturated soil: comparison between anionic and cationic surfactants

Yanxiang Li, Zhichong Qi, Taotao Lu, 2022, Environmental Science and Pollution Research.

Light and flexible gas sensors made of free-standing carbon nanotube paper

Y. Matsumura, S. Inoue, Mengli Zhang, 2020 .

Difference in Gas-Sensing Behavior of Multi-walled Carbon Nanotube-Paper-Based Gas Sensor to Polar and non-Polar Organic Solvents

Y. Matsumura, S. Inoue, Mengli Zhang, 2022, Chemical Physics Letters.

Evolution of the morphological, structural, and molecular properties of gluten protein in dough with different hydration levels during mixing

Qingjie Sun, Tianbao Yang, Mengxia Ma, 2022, Food chemistry: X.

Adsorption of fluoroquinolone antibiotics onto ferrihydrite under different anionic surfactants and solution pH

Y. Zhu, Weifeng Chen, U. Farooq, 2023, Environmental Science and Pollution Research.