J. Boldingh

发表

Positional specificity of corn germ lipoxygenase as a function of pH.

J. Vliegenthart, G. Veldink, G. Garssen, 1972, Biochemical and biophysical research communications.

Oxygen transfer in the enzymatic conversion of 18O‐labelled linoleic acid hydroperoxide into the 12‐keto‐13‐hydroxyoctadec‐cis‐9‐enoic acid

J. Vliegenthart, G. Veldink, J. Boldingh, 1970, FEBS letters.

Demonstration by EPR spectroscopy of the functional role of iron in soybean lipoxygenase-1.

J. Vliegenthart, J. Vliegenthart, G. Veldink, 1975, Biochimica et biophysica acta.

Stereospecificity of the hydrogen abstraction at carbon atom n-8 in the oxygenation of linoleic acid by lipoxygenases from corn germs and soya beans.

M. Egmond, J. Vliegenthart, J. Boldingh, 1972, Biochemical and biophysical research communications.

Conversion of 9-D- and 13-L-hydroperoxylinoleic acids by soybean lipoxygenase-1 under anaerobic conditions.

J. Vliegenthart, J. Verhagen, J. Boldingh, 1977, Biochimica et biophysica acta.

The detection of linoleic acid radicals in the anaerobic reaction of lipoxygenase.

J. Vliegenthart, G. Garssen, J. Boldingh, 1973, Biochimica et biophysica acta.

Recent progress in the study on the mechanism of action of soybean lipoxygenase

J. Vliegenthart, G. Veldink, J. Boldingh, 1979 .

On the interaction of some catechol derivatives with the iron atom of soybean lipoxygenase

J. Vliegenthart, J. Vliegenthart, G. Veldink, 1976, FEBS letters.

Pure All-trans Vitamin A Acetate and the Assessment of Vitamin A Potency by Spectrophotometry

N. T. Gridgeman, R. A. Morton, R. J. Taylor, 1951, Nature.

C-11 H-abstraction from linoleic acid, the rate-limiting step in lipoxygenase catalysis.

M. Egmond, J. Vliegenthart, G. Veldink, 1973, Biochemical and biophysical research communications.

The origin and structures of dimeric fatty acids from the anaerobic reaction between soya-bean lipoxygenase, linoleic acid and its hydroperoxide.

J. Vliegenthart, G. Garssen, J. Boldingh, 1972, The Biochemical journal.

Trace Constituents of Butterfat

R. J. Taylor, J. Boldingh, 1962, Nature.

The interaction of nitric oxide with soybean lipoxygenase-1.

J. Vliegenthart, J. Vliegenthart, G. Veldink, 1978, Biochimica et biophysica acta.

Aspergillus Flavus and Turkey X Disease: Isolation in Crystalline Form of a Toxin responsible for Turkey X Disease

J. Boldingh, W. Ord, C. B. Barrett, 1962, Nature.

Micelle and acid-soap formation of linoleic acid and 13-L-hydroperoxylinoleic acid being substrates of lipoxygenase-1.

J. Vliegenthart, J. Verhagen, J. Boldingh, 1978, Chemistry and physics of lipids.

An anaerobic reaction between lipoxygenase, linoleic acid and its hydroperoxides.

J. Vliegenthart, G. Garssen, J. Boldingh, 1971, The Biochemical journal.

Chemiluminescence during lipoxygenase-catalysed oxygenation of linoleic acid.

J. Vliegenthart, G. Veldink, S. Slappendel, 1977, Biochemical and biophysical research communications.

The formation of threo-11-hydroxy-trans-12: 13-epoxy-9-cis-octadecenoic acid by enzymic isomerisation of 13-L-hydroperoxy-9-cis, 11-transoctadecadienoic acid by soybean lipoxygenase-1.

J. Vliegenthart, G. Veldink, G. Garssen, 1976, European journal of biochemistry.

On the properties of a pea lipoxygenase

J. Vliegenthart, J. Boldingh, L. Spaapen, 1977 .

The influence of oxygen on the fluorescence of lipoxygenase.

A. Finazzi-Agro’, J. Vliegenthart, L. Avigliano, 1973, Biochimica et biophysica acta.

On the interaction of soybean lipoxygenase‐1 and 13‐L‐hydroperoxylinoleic acid, involving yellow and purple coloured enzyme species

M. Egmond, J. Vliegenthart, G. Veldink, 1975, FEBS letters.

The enzymic conversion of linoleic acid hydroperoxide by flax-seed hydroperoxide isomerase.

J. Vliegenthart, G. Veldink, J. Boldingh, 1970, The Biochemical journal.

Steady-state kinetics of the anaerobic reaction of soybean lipoxygenase-1 with linoleic acid and 13-L-hydroperoxylinoleic acid.

M. Egmond, J. Vliegenthart, G. Veldink, 1978, Biochimica et biophysica acta.

On the mechanism of action of soybean lipoxygenase-1. A stopped-flow kinetic study of the formation and conversion of yellow and purple enzyme species.

P. Fasella, M. Egmond, J. Vliegenthart, 1977, European journal of biochemistry.

The determination of vitamin a in margarine

J. Boldingh, J. Drost, 1951 .

On the positional specificity of the oxygenation reaction catalysed by soybean lipoxygenase-1.

M. Egmond, J. Vliegenthart, G. Veldink, 1975, Biochimica et biophysica acta.

Formation of α‐ and ψ‐ketols from 18O‐labelled linoleic acid hydroperoxides by corn germ hydroperoxide isomerase

J. Vliegenthart, G. Veldink, J. Boldingh, 1976 .

Synthesis of 11(n-8)L-S tritium-labelled linoleic acid.

M. Egmond, J. Vliegenthart, J. Boldingh, 1973, Biochimica et biophysica acta.

The biological value of oils and fats. II. The growth-retarding substance in rapeseed oil.

J. Boldingh, H. Thomasson, 1955, The Journal of nutrition.

Oils and Fats for the Benefit of Mankind: Current Problems with Respect to Production, Processing and Nutrition

J. Boldingh, 1964 .