M. Pretzler
发表
H. Börner,
A. Fery,
Shahrouz Amini,
2020,
Angewandte Chemie.
A. Bijelic,
A. Rompel,
M. Pretzler,
2019,
Angewandte Chemie.
G. Guebitz,
R. Birner-Gruenberger,
M. Meyer,
2011
.
A. Rompel,
M. Pretzler,
M. Barkat,
2017,
Journal of agricultural and food chemistry.
A. Bijelic,
A. Rompel,
M. Pretzler,
2015,
Angewandte Chemie.
L. Ruckthong,
A. Rompel,
M. Pretzler,
2022,
Scientific Reports.
A. Rompel,
M. Pretzler,
I. Kampatsikas,
2020,
Angewandte Chemie.
A. Bijelic,
A. Rompel,
M. Pretzler,
2017,
Acta crystallographica. Section F, Structural biology communications.
A. Rompel,
M. Pretzler,
M. Barkat,
2019,
Food chemistry: X.
A. Rompel,
M. Pretzler,
2017,
Inorganica Chimica Acta.
G. Guebitz,
A. Biundo,
A. Rompel,
2020,
Communications Chemistry.
A. Bijelic,
A. Rompel,
M. Pretzler,
2017,
Scientific Reports.
A. Bijelic,
A. Rompel,
M. Pretzler,
2017,
Scientific Reports.
A. Bijelic,
A. Rompel,
M. Pretzler,
2015
.
A. Bijelic,
A. Rompel,
M. Pretzler,
2017,
Scientific Reports.
H. J. Martin,
G. Giester,
A. Roller,
2018,
Chemistry.
M. Zehl,
A. Rompel,
Anna Fabišiková,
2022,
Current research in food science.
H. Börner,
A. Fery,
Shahrouz Amini,
2020,
Angewandte Chemie.
H. Börner,
A. Fery,
D. Remmler,
2018,
Angewandte Chemie.
F. Kleitz,
H. Kählig,
R. Krachler,
2023,
Journal of colloid and interface science.
A. Bijelic,
A. Rompel,
M. Pretzler,
2017,
Scientific Reports.
A. Rompel,
M. Pretzler,
M. Barkat,
2024,
Journal of agricultural and food chemistry.