G. Klarenbeek

发表

Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins

J. Dewit, G. Klarenbeek, 1984 .

A differential scanning calorimetric study of the thermal behaviour of bovine β-lactoglobulin at temperatures up to 160 °C

G. Klarenbeek, J. N. Wit, 1981, Journal of Dairy Research.

First-in-human study of the INCRAFT endograft in patients with infrarenal abdominal aortic aneurysms in the INNOVATION trial.

D. Scheinert, J. Brunkwall, R. Chiesa, 2013, Journal of vascular surgery.

Technological and Functional Aspects of Milk Proteins

G. Klarenbeek, J. N. Wit, 1989 .

Method for the determination of rehydration and solubility of powdered protein-rich milk products

G. Klarenbeek, J. N. Wit, 1986 .

The Klaro-graph: an automatic device for measuring viscosity, density and heat stability of milk and milk concentrates at temperatures up to 140 degrees C

G. Klarenbeek, J. N. Wit, C. D. Graaf, 1986 .

The Klaro-Graph, an Automatic Device for Measuring Viscosity, Density and Heat Stability of Milk (Concentrates) at Temperatures up to 140°C

G. Klarenbeek, J. N. Wit, 1986 .

Functional serum protein product for use in infant nutrition as well as therapeutic compositions and methods for their preparation

C. Glas, G. Klarenbeek, Biesebeke Rob Te, 2007 .

Evaluation of functional properties of whey protein concentrates and whey protein isolates, 2: effects of processing history and composition

G. Klarenbeek, J. N. Wit, M. Adamse, 1986 .