Ning Ma

Assessment of dietary exposure of young Chinese children to aluminium residues

P. Cao, Aidong Liu, Da-jin Yang, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment.

P. Cao, Haibin Xu, Jiang Liang, 2019, Journal of food science.

Risk assessment of dietary exposure to aluminium in the Chinese population

Zhaoping Liu, Fengqin Li, Jianghui Zhu, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.

P. Cao, Lei Zhang, Dajin Yang, 2020, Food research international.

[Effect of diisobutyl phthalate on learning and memory behavior and apoptosis of hippocampus cells in mice].

P. Cao, Haibin Xu, Ning Ma, 2013, Wei sheng yan jiu = Journal of hygiene research.

Dietary iodine intake in the Chinese population.

Hai-xia Sui, W. Mao, Zhaoping Liu, 2011, Biomedical and environmental sciences : BES.

Role of Hepatocyte- and Macrophage-Specific PPARγ in Hepatotoxicity Induced by Diethylhexyl Phthalate in Mice

X. Jia, Haishan Li, Song Tang, 2022, Environmental health perspectives.

Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population

P. Cao, Haibin Xu, Jiang Liang, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.