Agnieszka Owczarek-Fendor

Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef

B. Meulenaer, S. Smet, F. Devlieghere, 2014 .

Furan formation from vitamin C in a starch-based model system: influence of the reaction conditions.

E. Pauw, B. Meulenaer, M. Scippo, 2010 .

Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Journal of agricultural and food chemistry.

Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids

E. Pauw, B. Meulenaer, M. Scippo, 2012 .

On-fiber furan formation from volatile precursors: a critical example of artefact formation during Solid-Phase Microextraction.

N. de Kimpe, B. De Meulenaer, A. Adams, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Furan formation in baby food model system via lipid oxidation and sugar degradation.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Communications in agricultural and applied biological sciences.

Mechanistic insights into furan formation in Maillard model systems.

N. de Kimpe, B. De Meulenaer, A. Adams, 2011, Journal of agricultural and food chemistry.

Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan.

E. De Pauw, M. Scippo, N. de Kimpe, 2010, Journal of agricultural and food chemistry.

Furan formation in food model systems

Agnieszka Owczarek-Fendor, 2011 .