O. Yuliarti
发表
L. Drummond,
L. Matia-Merino,
K. Goh,
2008
.
O. Yuliarti,
Amanda Low Sok Hoon,
S. Y. Chong,
2017
.
Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.
K. Goh,
O. Yuliarti,
S. Y. Chong,
2017,
International journal of biological macromolecules.
L. Matia-Merino,
K. Goh,
C. Brennan,
2012
.
L. Matia-Merino,
K. Goh,
C. Brennan,
2011,
International journal of molecular sciences.
O. Yuliarti,
Radyiatul Mardyiah Binte Othman,
2018,
Food Hydrocolloids.
O. Yuliarti,
Rita Ru En Tay,
Talia Agatha,
2022,
International Dairy Journal.
O. Yuliarti,
2020
.
O. Yuliarti,
Tan Zhi Hui Nicole,
Tee Shenn Nichelle,
2021
.
O. Yuliarti,
K. Jeremy,
Lau Zhi Xuan,
2019,
International journal of biological macromolecules.
O. Yuliarti,
Tay Jun Kiat Kovis,
Ng Jun Yi,
2021
.
K. Goh,
O. Yuliarti,
Gillin Ting Ting Yeo,
2015
.
O. Yuliarti,
P. Teo,
J. H. Chiang,
2021,
LWT.
O. Yuliarti,
A. Wong,
Yunyun Xu,
2020
.
Influence of combination carboxymethylcellulose and pectin on the stability of acidified milk drinks
O. Yuliarti,
K. Yi,
Khang Hui Mei,
2019,
Food Hydrocolloids.
O. Yuliarti,
L. Ng,
Wen Min Koh,
2023,
Food Hydrocolloids.
L. Matia-Merino,
K. Goh,
C. Brennan,
2015,
Food chemistry.