Andreea Pușcaș
发表
S. Muste,
C. Socaciu,
V. Mureșan,
2020,
Foods.
R. Marc (Vlaic),
C. Mureșan,
V. Mureșan,
2022,
Plants.
E. Páll,
M. Niculae,
R. Marc (Vlaic),
2021,
Forests.
A. Fărcaș,
V. Mureșan,
Andreea Pușcaș,
2022,
Gels.
E. Páll,
F. Ranga,
F. Dulf,
2022,
Food chemistry.
E. Páll,
V. Mureșan,
Andreea Pușcaș,
2022,
Plants.
R. Sestras,
S. Muste,
V. Mureșan,
2022,
Applied Sciences.
S. Muste,
V. Mureșan,
Andreea Pușcaș,
2021,
Polymers.
V. Mureșan,
Andreea Pușcaș,
2022,
Gels.
A. Păucean,
V. Mureșan,
Elena Mudura,
2022,
Gels.
A. Berbecea,
A. Păucean,
M. Chiș,
2023,
Foods.
A. Păucean,
D. Vodnar,
M. Chiș,
2021,
Foods.
F. Ranga,
S. Muste,
Florinela Fetea,
2020,
Processes.
V. Mureșan,
Andreea Pușcaș,
E. Mudura,
2023,
Critical reviews in food science and nutrition.
R. Marc (Vlaic),
V. Mureșan,
Andreea Pușcaș,
2021,
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology.
Andreea Pușcaș,
Andreea Chende,
2020
.