L. A. Odunmbaku

Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch

O. Adebo, M. K. Adenekan, J. A. Adebiyi, 2017, Food science & nutrition.

Modelling of sorption characteristics of Nigerian green tea

T. A. Shittu, L. A. Odunmbaku, Shamsideen Olusegun, 2021 .

Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures

O. Adebo, M. Oke, S. S. Sobowale, 2017 .

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates

G. Fadimu, M. K. Adenekan, L. A. Odunmbaku, 2017, Food science & nutrition.