Morena Gabriele
发表
M. Lucchi,
P. Gervasi,
V. Longo,
2018,
Biochemical pharmacology.
C. Abdelly,
V. Longo,
K. Hamed,
2019,
Chemistry & biodiversity.
Raffaele Colosimo,
V. Domenici,
L. Pucci,
2020,
Antioxidants.
D. Di Gioia,
V. Longo,
D. Gioia,
2020
.
A. Fadda,
M. Manconi,
X. Fernàndez-Busquets,
2019,
International journal of pharmaceutics.
Raffaele Colosimo,
V. Longo,
V. Domenici,
2020,
Food chemistry.
V. Longo,
D. Gioia,
S. Frassinetti,
2017
.
V. Longo,
L. Pucci,
D. Lucchesi,
2016,
Cellular & Molecular Biology Letters.
V. Longo,
M. Puntoni,
L. Pucci,
2015,
Cellular & molecular biology letters.
L. Pucci,
V. Longo,
M. Matteucci,
2022,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Fimognari,
A. Lorenzini,
E. Turrini,
2021,
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.
V. Longo,
G. Penno,
R. Russo,
2015
.
C. Abdelly,
V. Longo,
S. Frassinetti,
2021,
Molecules.
P. Gervasi,
V. Longo,
P. Puccini,
2021,
Life sciences.
L. Pucci,
Morena Gabriele,
Nafiou Arouna,
2020,
Foods.
C. Chiellini,
F. Vitali,
Morena Gabriele,
2022,
Microorganisms.
V. Longo,
S. Frassinetti,
L. Caltavuturo,
2018,
Food chemistry.
S. Del Prato,
L. Giusti,
V. Longo,
2017,
Oxidative medicine and cellular longevity.
C. Chiellini,
A. Cavallero,
Morena Gabriele,
2023,
Antioxidants.
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties
L. Pucci,
Morena Gabriele,
2022,
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
C. Chiellini,
V. Longo,
V. Serra,
2022,
Foods.
S. Frassinetti,
L. Pucci,
Morena Gabriele,
2021,
Foods.
V. Longo,
J. Árvay,
L. Pucci,
2018,
Journal of Functional Foods.
A. Felicioli,
P. G. Peiretti,
L. Pucci,
2017
.
V. Longo,
L. Pucci,
D. Lucchesi,
2016,
Cellular & Molecular Biology Letters.
V. Longo,
S. Frassinetti,
L. Caltavuturo,
2015,
Plant Foods for Human Nutrition.
M. Pistello,
M. Garcia-Gil,
G. Freer,
2021,
Pharmaceuticals.
V. Longo,
R. Bollini,
F. Sparvoli,
2019,
Journal of food science.
R. Pons,
A. Fadda,
A. Vassallo,
2018,
International journal of pharmaceutics.
P. Paoli,
M. Bellumori,
M. Innocenti,
2020,
Foods.
M. Manconi,
X. Fernàndez-Busquets,
A. Nácher,
2020,
International journal of pharmaceutics.
A. Ranieri,
A. Castagna,
G. Conte,
2022,
Horticulturae.
M. Lucchi,
P. Gervasi,
V. Longo,
2019,
Drug Metabolism And Disposition.
M. Lucchi,
P. Gervasi,
V. Longo,
2019
.
V. Longo,
R. Bollini,
F. Sparvoli,
2015,
Cellular & molecular biology letters.
V. Longo,
I. Degano,
J. J. Lucejko,
2016
.
L. Pucci,
V. Longo,
J. Árvay,
2023,
International journal of molecular sciences.
S. Del Prato,
V. Longo,
G. Penno,
2014,
PloS one.
V. Longo,
J. J. Lucejko,
V. Domenici,
2018,
Food Chemistry.
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS
A. Felicioli,
V. Domenici,
L. Pucci,
2015
.
Diet Bioactive Compounds: Implications for Oxidative Stress and Inflammation in the Vascular System.
L. Pucci,
Morena Gabriele,
2017,
Endocrine, Metabolic & Immune Disorders - Drug Targets.
L. Pucci,
Morena Gabriele,
Nafiou Arouna,
2023,
Plant Foods for Human Nutrition.
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS
A. Felicioli,
L. Pucci,
E. Parri,
2015
.
L. Pistelli,
L. Pistelli,
I. Marchioni,
2024,
Foods.
L. Pucci,
S. Frassinetti,
Morena Gabriele,
2020,
Proceedings.