Rossana V. C. Cardoso

发表

Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus

L. Barros, I. Ferreira, A. Martins, 2016 .

Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado

M. I. Dias, L. Barros, I. Ferreira, 2021, Agriculture.

Flour fortification for nutritional and health improvement: A review.

L. Barros, I. Ferreira, Â. Fernandes, 2019, Food research international.

Physicochemical characterization and microbiology of wheat and rye flours.

L. Barros, I. Ferreira, Â. Fernandes, 2019, Food chemistry.

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

L. Barros, I. Ferreira, Â. Fernandes, 2020, Journal of fungi.

Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.

Amilcar L. Antonio, L. Barros, J. Barreira, 2021, Journal of food science.

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.

Amilcar L. Antonio, L. Barros, J. Barreira, 2019, Food chemistry.

Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency

T. Pires, M. I. Dias, L. Barros, 2021, Agronomy.

Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions

L. Barros, Â. Fernandes, D. Zied, 2022, Journal of fungi.

Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate

L. Barros, I. Ferreira, M. Soković, 2021 .

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.

L. Barros, A. Martins, Â. Fernandes, 2017, Food & function.