O. Unamunzaga

发表

Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

P. Galindo‐Villardón, M. Fernández-Gómez, A. Aizpurua, 2018, OENO One.

Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures.

F. Morales, I. Pascual, A. Aizpurua, 2017, Journal of the science of food and agriculture.

sigAGROAsesor: a software platform application to extend the use of sustainability indicators into agricultural systems.

M. P. González-Dugo, R. Schenck, D. Huizen, 2014 .

How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

F. Morales, I. Pascual, A. Aizpurua, 2015, Photosynthesis Research.

Towards the implementation of forest-based bioeconomy in the Basque Country

C. Garbisu, A. Araújo, O. Unamunzaga, 2022, EFB Bioeconomy Journal.

Integrating social and economic criteria in the carbon footprint analysis in sheep dairy farms.

R. Schenck, D. Huizen, M. Pinto, 2014 .

Nitrogen and sulphur fertilization effect on leaching losses, nutrient balance and plant quality in a wheat–rapeseed rotation under a humid Mediterranean climate

A. Prado, A. Castellón, A. Aizpurua, 2012, Nutrient Cycling in Agroecosystems.

Grapevine nutritional status and K concentration of must under future expected climatic conditions texturally different soils

F. Morales, I. Pascual, A. Aizpurua, 2017 .

Spatial and vertical analysis of soil properties in a Mediterranean vineyard soil

P. Chéry, A. Castellón, A. Aizpurua, 2014 .

Assessment of the Development of Forest-Based Bioeconomy in European Regions

C. Garbisu, Siebe Briers, A. Araújo, 2022, Sustainability.