Lynn J. Frewer

发表

A Review of the Use of Pictograms for Communicating Pesticide Hazards and Safety Instructions: Implications for EU Policy

Andy Hart, Pieter Spanoghe, Steven B. Emery, 2015 .

The Connect4Action Delphi study: report of the round 1 outcomes (Deliverable 3.1)

Maddalena Ragona, Lynn J. Frewer, Marian Raley, 2013 .

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

Maarten Nauta, Martin D'Agostino, H. J. van der Fels-Klerx, 2015 .

Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis

K. L. Zimmermann, Arnout R. H. Fischer, Davide Menozzi, 2013 .

Round 2 of the Delphi study: conduct and outcomes (deliverable 3.2)

Arnout R. H. Fischer, Maddalena Ragona, Lynn J. Frewer, 2012 .

CHAPTER 3:Acceptance of Agri-Food Nanotechnology: Insights from the Evolution of Food Technology, Novel Foods and the Psychology of Novel Food Acceptance and Evidence from Present Research

Arnout R. H. Fischer, Lynn J. Frewer, Nidhi Gupta, 2017 .

Determination of the role of heuristics in information processing associated with different food-related applications of nanotechnology

Arnout R. H. Fischer, Lynn J. Frewer, Nidhi Gupta, 2007 .

Applying behavior change techniques in an internet-based personalised nutrition intervention: the Food4me study

Arnout R. H. Fischer, Lynn J. Frewer, Rosalind Fallaize, 2018 .

EXTERNAL SCIENTIFIC REPORT CRITICAL REVIEW OF METHODOLOGY AND APPLICATION OF RISK RANKING FOR PRIORITISATION OF FOOD AND FEED RELATED ISSUES, ON THE BASIS OF THE SIZE OF ANTICIPATED HEALTH IMPACT 1

David Coles, Lynn J. Frewer, Marian Raley, 2015 .

Better communication for successful food technology development: A Delphi study

Maddalena Ragona, Lynn J. Frewer, Marian Raley, 2013 .

Non conventional technologies and impact on consumer behavior

Rosires Deliza, Lynn J. Frewer, Amauri Rosenthal, 2000 .

Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology

Arnout R. H. Fischer, Maddalena Ragona, Lynn J. Frewer, 2016 .

Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers

Andy Hart, Joachim Scholderer, Lynn J. Frewer, 2008 .

Public acceptance of pulsed electric field processing

Arnout R. H. Fischer, Lynn J. Frewer, A. Fischer, 2007 .

The BROWSE model for predicting exposures of residents and bystanders to agricultural use of plant protection products: An overview

Marc C. Kennedy, Pieter Spanoghe, C.M.J. Jacobs, 2017 .

Biotechnology and Food Production

Lynn J. Frewer, Richard Shepherd, Paul Sparks, 1994 .

The Importance of Brand, Product Information and Manufacturing Process in the Development of Novel Environmentally Friendly Vegetable Oils

Rosires Deliza, Lynn J. Frewer, Amauri Rosenthal, 1999 .

Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore

Lynn J. Frewer, Saji George, Gulbanu Kaptan, 2014, Journal of Nanoparticle Research.

Public preferences for informed choice under conditions of risk uncertainty

Susan Miles, Lynn J. Frewer, Mitchell Ness, 2002 .

Public attitudes towards genetically-modified food

Susan Miles, Lynn J. Frewer, Øydis Ueland, 2005 .

Public perception of scientific uncertainty in relation to food hazards

Susan Miles, Lynn J. Frewer, L. Frewer, 2003 .

Food, People and Society. A European Perspective of Consumers' Food Choices

Hendrik N.J. Schifferstein, Einar Risvik, Lynn J. Frewer, 2001 .

Effective identification and management of emerging food risks: results of an international Delphi survey.

Arnout R. H. Fischer, Lynn J. Frewer, Hans J.P. Marvin, 2010 .

Consumer preferences regarding food‐related risk‐benefit messages

Lynn J. Frewer, Ellen van Kleef, L. Frewer, 2012 .

The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes

Arnout R. H. Fischer, Gene Rowe, Lynn J. Frewer, 2012 .

Temporal stability of the psychological determinants of trust: Implications for communication about food risks

Susan Miles, Lynn J. Frewer, L. Frewer, 2003 .

The use of Delphi methodology in agrifood policy development: Some lessons learned

Arnout R. H. Fischer, Lynn J. Frewer, David Coles, 2011 .

Potential methods and approaches to assess social impacts associated with food safety issues

Ortwin Renn, Lynn J. Frewer, Marion Dreyer, 2010 .

Food-Safety Practices in the Domestic Kitchen: Demographic, Personality, and Experiential Determinants

Arnout R. H. Fischer, Lynn J. Frewer, A. Fischer, 2008 .

Consumer perceptions of food quality and safety and their relation to traceability

Lynn J. Frewer, L. Frewer, W. V. Rijswijk, 2008 .

Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

Lynn J. Frewer, Hans C.M. van Trijp, Ellen Goddard, 2008 .

Food, People and Society

Hendrik N.J. Schifferstein, Einar Risvik, Lynn J. Frewer, 2001 .

Nanotechnology applied to European food production – A review of ethical and regulatory issues

Lynn J. Frewer, David Coles, L. Frewer, 2013 .

Monitoring consumer confidence in food safety: an exploratory study

Reint Jan Renes, Lynn J. Frewer, Hans C.M. van Trijp, 2004 .

Including social impact assessment in food safety governance

Ortwin Renn, Lynn J. Frewer, Marion Dreyer, 2010 .

The influence of perceived benefits on acceptance of GM applications for allergy prevention

Arnout R. H. Fischer, Lynn J. Frewer, Marinus J. M. Smulders, 2008 .

10. Societal issues and public attitudes towards genetically modified foods

Lynn J. Frewer, L. Frewer, 2003 .

Understanding consumers of food products.

Lynn J. Frewer, Hans C.M. van Trijp, L. Frewer, 2007 .

A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices

Gene Rowe, Lynn J. Frewer, Hans J.P. Marvin, 2009 .

Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

Arnout R. H. Fischer, Lynn J. Frewer, J. de Jonge, 2010 .

Pesticide Risk Perceptions, Knowledge, and Attitudes of Operators, Workers, and Residents: A Review of the Literature

Andy Hart, Lynn J. Frewer, Mary Brennan, 2014 .

Extrapolating understanding of food risk perceptions to emerging food safety cases

Arnout R. H. Fischer, Lynn J. Frewer, Gulbanu Kaptan, 2018 .

Individual differences in starchy food consumption: The application of preference mapping

Erminio Monteleone, Lynn J. Frewer, L. Frewer, 1998 .

Nanotechnology in the Agri-Food Sector. Implications for the Future

Arnout R. H. Fischer, Lynn J. Frewer, A. Fischer, 2011 .

Public perceptions about microbiological hazards in food

Susan Miles, Lynn J. Frewer, L. Frewer, 1999 .

Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments

Arnout R. H. Fischer, Saji George, Lynn J. Frewer, 2013, Journal of Nanoparticle Research.

Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands

Gerrit Antonides, Lynn J. Frewer, Olga Kehagia, 2011 .

Consumer acceptance of functional foods: issues for the future

Joachim Scholderer, Nigel Lambert, Lynn J. Frewer, 2003 .

Socio-psychological determinants of public acceptance of technologies: A review

Lynn J. Frewer, Nidhi Gupta, Arnout R.H. Fischer, 2012, Public understanding of science.

Social factors and food choice: consumption as practice.

Lynn J. Frewer, Lotte Holm, U. Kjærnes, 2006 .

Factors influencing societal response of nanotechnology: an expert stakeholder analysis

Arnout R. H. Fischer, Lynn J. Frewer, Nidhi Gupta, 2012, Journal of Nanoparticle Research.

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Robert Home, Paul Brereton, Beth Clark, 2019, Food Control.

Public perceptions of agrifood applications of Genetic modification – A systematic review

K. L. Zimmermann, Davide Menozzi, Lynn J. Frewer, 2012 .

Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross-national study

H. J. Cnossen, Lynn J. Frewer, Niels B. Lucas Luijckx, 2013 .

Investigating specific concerns about different food hazards

Susan Miles, Lynn J. Frewer, L. Frewer, 2001 .

Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies

Joachim Scholderer, Lynn J. Frewer, J. Scholderer, 2000 .

Perceptions of risk, benefit and trust associated with consumer food choice

Lynn J. Frewer, J. de Jonge, O. Renn, 2007 .

The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study

Gene Rowe, Lynn J. Frewer, Ariane König, 2009 .

The quality of food risk management in Europe: Perspectives and Priorities

Gene Rowe, George Chryssochoidis, Lynn J. Frewer, 2008 .