C. C. Pizzolante

发表

Rastreability of bovine meat and bone meal using the stable isotope technique in egg production

M. Sartori, V. Costa, J. Sartori, 2022 .

Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes

C. Ducatti, J. Denadai, C. C. Pizzolante, 2013 .

Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes

M. Sartori, C. Ducatti, A. C. Pezzato, 2015 .

Welfare indicators for laying Japanese quails caged at different densities.

C. C. Pizzolante, S. K. Kakimoto, W. V. Soares, 2018, Anais da Academia Brasileira de Ciencias.

The use of an alternative feed additive, containing benzoic acid, thymol, eugenol and piperine, improved growth performance, nutrient and energy digestibility and gut health in weaned piglets.

L. Coutinho, R. Pereira, N. Sitanaka, 2020, Journal of animal science.

Limestone and oyster shell for brown layers in their second egg production cycle

C. Laganá, C. C. Pizzolante, S. K. Kakimoto, 2011 .

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

Sherer, A. A. Mendes, C. C. Pizzolante, 2006 .

Alternatives to the use of antibiotics for laying hens in growing phase

K. Duarte, N. Sitanaka, C. C. Pizzolante, 2020 .

Flavonoids and mannanoligosaccharides in broiler diets

Sherer, C. C. Pizzolante, C. Móri, 2007 .

Economic traits and performance of Italian quails reared at different cage stocking densities

Sherer, R. P. Oliveira, A. A. Mendes, 2005 .

Organic acids in diets of weaned piglets: performance, digestibility and economical viability

N. Sitanaka, A. Schmidt, C. C. Pizzolante, 2016 .

Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase.

C. C. Pizzolante, S. K. Kakimoto, F. Budiño, 2016, Anais da Academia Brasileira de Ciências.

Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

R. G. Garcia, I. C. L. A. Paz, C. Komiyama, 2005 .

Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption

H. Borba, C. C. Pizzolante, F. Ferrari, 2021 .

Genetic parameters for production, quality, and colors from eggs in Brazilian lineages of chickens

G. B. Mourão, L. Coutinho, B. D. Dauria, 2023, Tropical Animal Health and Production.