S. K. Kakimoto

Rastreability of bovine meat and bone meal using the stable isotope technique in egg production

M. Sartori, V. Costa, J. Sartori, 2022 .

Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes

C. Ducatti, J. Denadai, C. C. Pizzolante, 2013 .

Welfare indicators for laying Japanese quails caged at different densities.

C. C. Pizzolante, S. K. Kakimoto, W. V. Soares, 2018, Anais da Academia Brasileira de Ciencias.

Alternatives to the use of antibiotics for laying hens in growing phase

K. Duarte, N. Sitanaka, C. C. Pizzolante, 2020 .

Limestone and oyster shell for brown layers in their second egg production cycle

C. Laganá, C. C. Pizzolante, S. K. Kakimoto, 2011 .

Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle

C. Laganá, S. K. Kakimoto, C. Pizzolante, 2009 .

Correlations between Thermal Environment and Egg Quality of Two Layer Commercial Strains

S. K. Kakimoto, N. Soares, D. Pereira, 2008 .

Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase.

C. C. Pizzolante, S. K. Kakimoto, F. Budiño, 2016, Anais da Academia Brasileira de Ciências.