Xinbo Zhuang
发表
Guang-hong Zhou,
Xinglian Xu,
Yun Bai,
2016,
Meat science.
Guang-hong Zhou,
Xinglian Xu,
Yun Bai,
2019,
CyTA - Journal of Food.
Guang-hong Zhou,
Xinglian Xu,
S. Xue,
2018
.
Guang-hong Zhou,
Xinglian Xu,
Yun Bai,
2019,
LWT.
Guang-hong Zhou,
Xinglian Xu,
Wangang Zhang,
2017,
Food research international.
Guang-hong Zhou,
Yinji Chen,
Xiping Jiang,
2021,
Food chemistry.
Guang-hong Zhou,
Xinglian Xu,
Yun Bai,
2018
.
Guang-hong Zhou,
Yinji Chen,
Hongshun Yang,
2020,
Carbohydrate polymers.
Guang-hong Zhou,
Xinglian Xu,
Chunbao Li,
2019,
Food chemistry.
Guang-hong Zhou,
Wangang Zhang,
Donglei Jiang,
2018,
Biosensors & bioelectronics.
Guang-hong Zhou,
Yan Wang,
Wangang Zhang,
2018,
LWT.
Xinbo Zhuang,
Xinyu Zhang,
Xueshen Zhu,
2022,
Gels.
Tao Zhang,
Yinji Chen,
C. Xue,
2022,
Food Hydrocolloids.
Tao Zhang,
Yinji Chen,
G. Zhou,
2022,
Food Production, Processing and Nutrition.
Guang-hong Zhou,
Chunbao Li,
Yun Bai,
2019,
Asian-Australasian journal of animal sciences.
Xinglian Xu,
Yalin Peng,
J. Qi,
2022,
Food research international.
Guang-hong Zhou,
Yinji Chen,
Xiping Jiang,
2020,
Meat science.
Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels
Liang Zhao,
Guang-hong Zhou,
Xinglian Xu,
2016
.
Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan
Yinji Chen,
Zhi Chen,
Xinbo Zhuang,
2023,
Foods.
Erhu Chen,
Xu Shen,
Xinbo Zhuang,
2023,
Pesticide Biochemistry and Physiology.