Ioan Cristian Tréléa

Model-Based Real Time Operation of the Freeze-Drying Process

Eva Balsa-Canto, Antonio A. Alonso, Carlos Vilas, 2020, Processes.

Optimization of Fermentation Operating Conditions with a View to Control Beer Aroma Profile

A. Cheruy, Ioan Cristian Tréléa, Mariana Titica, 2001 .

Dynamic optimisation of the aroma production in brewing fermentation

Ioan Cristian Tréléa, Mariana Titica, Georges Corrieu, 2004 .

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Evelyne Lutton, Nathalie Perrot, Ioan Cristian Tréléa, 2014 .

Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Antonio A. Alonso, Luis T. Antelo, Stéphanie Passot, 2012 .