Juho Lee

Changes in Food Composition of Tenebrio molitor by Life Stage

Young-Min Choi, Haeng-ran Kim, Ji-Yoon Lee, 2016 .

Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)

S. Yoo, Soh-Min Lee, Kwang-Ok Kim, 2016, Food Science and Biotechnology.

Increasing Monounsaturated Fatty Acid Contents in Hexaploid Camelina sativa Seed Oil by FAD2 Gene Knockout Using CRISPR-Cas9

Sung-ju Ahn, H. U. Kim, Kyeong-Ryeol Lee, 2021, Frontiers in Plant Science.

Accumulation of γ-linolenic acid and stearidonic acid in rapeseeds that heterologously express the Phytophthora citrophthora Δ6 desaturase gene

H. U. Kim, Kyeong-Ryeol Lee, I. Jeon, 2019, Plant Biotechnology Reports.

Accumulation of γ-linolenic acid and stearidonic acid in rapeseeds that heterologously express the Phytophthora citrophthora Δ6 desaturase gene

H. U. Kim, Kyeong-Ryeol Lee, I. Jeon, 2019, Plant Biotechnology Reports.

Changes in Nutritional Components of the Northern and Southern Types Garlic by Different Heat Treatments

Junsoo Lee, Young-Min Choi, Ji-Yoon Lee, 2016 .