Hye-kyung Han

Changes in Food Composition of Tenebrio molitor by Life Stage

Young-Min Choi, Haeng-ran Kim, Ji-Yoon Lee, 2016 .

Changes in Nutritional Components of the Northern and Southern Types Garlic by Different Heat Treatments

Junsoo Lee, Young-Min Choi, Ji-Yoon Lee, 2016 .

Changes of Nutrient Composition and Retention Rate of Sweet Pepper by Different Types and Blanching Method

Jin-Bong Hwang, Young-Min Choi, Se Na Kim, 2016 .

Drug utilization review of mupirocin ointment in a Korean university-affiliated hospital

Hye-kyung Han, S. Youn, Suk-Ju Kim, 2015, The Korean journal of internal medicine.