I. Anaya

Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography-tandem mass spectrometry.

M. Agut, L. Comellas, M. Ventura, 2004, Journal of chromatography. A.

Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.

M. Agut, C. Vallejos, F. Broto-Puig, 2003, Journal of agricultural and food chemistry.

Survivability of Salmonella cells in popcorn after microwave oven and conventional cooking.

M. Agut, L. Comellas, M. Ventura, 2008, Microbiological research.

Ultra-performance liquid chromatography/tandem mass spectrometry for the simultaneous analysis of aflatoxins B1, G1, B2, G2 and ochratoxin A in beer.

M. Agut, F. Broto-Puig, L. Comellas, 2006, Rapid communications in mass spectrometry : RCM.

Two-dimensional thin-layer chromatographic method for the analysis of ochratoxin A in green coffee.

M. Agut, F. Broto-Puig, L. Comellas, 2005, Journal of food protection.

Rapid screening method for deoxynivalenol, T-2 toxin and diacetoxyscirpenol in maize-based foods by thin layer chromatography

M. Agut, L. Comellas, M. Ventura, 2004 .