R. Trelka

Ochratoxin A in dried vine fruits on the Canadian retail market

P. Scott, G. Lombaert, G. Neumann, 2004, Food additives and contaminants.

Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.

S. Tittlemier, T. Gräfenhan, R. Clear, 2013, Journal of agricultural and food chemistry.

Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples

D. Abramson, G. Lombaert, P. Sholberg, 2009, Mycotoxin Research.

Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010.

S. Tittlemier, R. Krska, M. Sulyok, 2013, Journal of agricultural and food chemistry.

N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001–03

D. Rawn, R. Dabeka, R. Trelka, 2006, Food additives and contaminants.

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

P. Scott, G. Lombaert, G. Neumann, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Fate of moniliformin during milling of Canadian durum wheat, processing, and cooking of spaghetti

S. Tittlemier, T. Gräfenhan, S. Patrick, 2014, Canadian Journal of Plant Science.

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market

B. Lau, A. Becalski, R. Stadler, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Analysis of quinclorac and quinclorac methyl ester in canola from the 2015 harvest using QuEChERS with liquid chromatography polarity-switching tandem mass spectrometry

S. Tittlemier, V. Barthet, Michael Tran, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.