K. B. Meyvaci

Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses

U. Aksoy, H. Turgut, A. Altindisli, 2005, Food additives and contaminants.

Five-year survey of ochratoxin A in processed sultanas from Turkey

U. Aksoy, A. Altindisli, K. B. Meyvaci, 2007, Food additives and contaminants.

Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyards

U. Aksoy, E. Taşkın, A. Altindisli, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Food Additives & Contaminants : Part A : Chemistry , Analysis , Control , Exposure & Risk Assessment

U. Aksoy, K. B. Meyvaci, R. Eltem, 2012 .

PROJECT TO PHASE-OUT METHYL BROMIDE IN THE DRIED FIG SECTOR IN TURKEY

U. Aksoy, F. Turanli, A. Altindisli, 2003 .

Effects of short-term controlled atmosphere treatment at elevated temperature on dried fig fruit

U. Aksoy, F. Turanli, F. Şen, 2010 .

Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig

U. Aksoy, F. Şen, K. B. Meyvaci, 2009 .

RESEARCH ON PROLONGING THE MARKETING PERIOD OF DRIED AND READY-TO-EAT TYPE FIGS (FICUS CARICA)

U. Aksoy, F. Şen, K. B. Meyvaci, 2003 .

Determination of Gas Exchange Capacity of Some Breba Fig Cultivars

H. Can, B. Balci, K. B. Meyvaci, 2008 .

STUDIES TO OPTIMIZE PRE-TREATMENTS FOR HIGH MOISTURE DRIED FIGS

U. Aksoy, F. Şen, K. B. Meyvaci, 2008 .