D. Munasinghe

发表

Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

N. Karunarathna, C. Fernando, D. Munasinghe, 2019, Food Control.

Morphometric Studies of Epididymis and Morphological Changes of the Spermatozoa at Different Regions of the Epididymis of the Indigenous Bulls of Sri Lanka

D. Munasinghe, . P. S, 2012 .

The impact of nano-ZnO foliar fertilizer on growth and yield of cultivated rice (Oryza sativa L.) varieties in Sri Lanka

S. Weerakoon, S. Somaratne, N. Karthikeyan, 2021 .

Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography

P. Abeynayake, J. Premarathne, D. Satharasinghe, 2017 .

Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus.

D. Notter, H. Ariyaratne, Pradeepa Silva, 2018, Veterinary parasitology, regional studies and reports.

Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0 °C

S. Kawahara, T. Sakai, D. Munasinghe, 2006 .

Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef.

S. Kawahara, T. Sakai, D. Munasinghe, 2004, Meat science.

Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat

P. Abeynayake, J. Premarathne, D. Satharasinghe, 2018, Food Analytical Methods.

Detection of Genetic Diversity in Four Candidate Genes by Polymerase Chain Reaction-Single Strand Conformation Polymorphism (PCR-SSCP) Analysis of Goats in Sri Lanka

H. Ariyaratne, D. Munasinghe, H. Ariyarathne, 2016 .

The Green Liver Syndrome Is Caused by Taurine Deficiency in Yellowtail, Seriola quinqueradiata Fed Diets without Fishmeal

M. Endo, T. Goto, Takuya Matsumoto, 2005 .

Postmortem detection and histopathological features of canine spirocercosis-induced putative esophageal chondrosarcoma

J. Rajapakse, H. Ariyarathna, N. Horadagoda, 2018, Veterinary world.

Crossing indigenous goats with a larger imported breed increases vulnerability to natural infection with gastrointestinal strongyle parasites

D. Notter, H. Ariyaratne, Pradeepa Silva, 2020 .

Sodium chloride as a preferred protein extractant for pork lean meat.

T. Sakai, D. Munasinghe, 2004, Meat science.

Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork.

T. Sakai, D. Munasinghe, K. Sugamoto, 2003, Meat science.

Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat

T. Sakai, D. Munasinghe, N. Ueki, 2003 .

Lipid peroxidation‐derived hepatotoxic aldehydes, 4‐hydroxy‐2E‐hexenal in smoked fish meat products

S. Kawahara, T. Sakai, D. Munasinghe, 2003 .

Effect of wood vinegar on lipid peroxidation of fish

S. Kawahara, T. Sakai, D. Munasinghe, 2002 .

The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

T. Ohkubo, T. Sakai, D. Munasinghe, 2005, Fisheries Science.

Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

Jehee Lee, M. D. Zoysa, S. Dananjaya, 2017 .

Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

P. Abeynayake, D. Munasinghe, R. Fernando, 2017 .

Haematological and biochemical profiles of adult female Lanka buffaloes

N. Horadagoda, A. Ambagala, D. Munasinghe, 2002 .

Sodium Chloride (0.8 M) as a Better Protein Extractant for Fish Meat Quality Assessments

T. Sakai, D. Munasinghe, 2003 .