D. Barrionuevo

Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.

R. Asis, M. Nores, D. Barrionuevo, 2005 .

Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

D. Maestri, A. Zafra, J. Alché, 2019, Journal of Food Science and Technology.

Analysis of protease activity in Aspergillus flavus and A. parasiticus on peanut seed infection and aflatoxin contamination

R. Asis, D. Barrionuevo, M. Aldao, 2009, European Journal of Plant Pathology.

Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest

D. Maestri, M. Escribano-Bailón, D. Barrionuevo, 2021 .

Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.

R. Asis, M. Nores, D. Barrionuevo, 2005, Journal of agricultural and food chemistry.