P. Micari

Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS.

F. Galvano, S. Ciappellano, A. De Lorenzo, 2006, Molecular nutrition & food research.

Ripening and seasonal changes in microbiological and chemical parameters of the artisanal cheese Caprino d’Aspromonte produced from raw or thermized goat's milk

A. Caridi, P. Micari, Virginia Sarullo, 2003 .

Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes’ cheese Pecorino del Poro

A. Caridi, P. Micari, Virginia Sarullo, 2003 .

Physicochemical, microbiological and coagulating properties of ewe's milk produced on the Calabrian Mount Poro plateau

A. Caridi, P. Micari, P. Caparra, 2002 .

Physico-Chemical and Hygienic Characteristics of the Calabrian Raw Milk Cheese, Caprino d´Aspromonte

R. Sidari, A. Caridi, P. Micari, 2007 .

Zoometric rates, reproductive and productive parameters of the Apulo-calabrian swine, obtained in breeding certified by ANAS Calabria

P. Micari, Virginia Sarullo, A. Marzullo, 2009 .