Xingshuai Tian

发表

Evaluation of variation in background nitrous oxide emissions: A new global synthesis integrating the impacts of climate, soil, and management conditions

Z. Cui, Jiahui Cong, Yulong Yin, 2021, Global change biology.

Bottom-up estimates of reactive nitrogen loss from Chinese wheat production in 2014

Z. Cui, M. Zhuang, Jiahui Cong, 2022, Scientific data.

Advances in the estimations and applications of critical nitrogen dilution curve and nitrogen nutrition index of major cereal crops. A review

Syed Tahir Ata-UI-Karim, Y. Miao, Xiaojun Liu, 2022, Comput. Electron. Agric..

Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs.

Z. Cui, Fusuo Zhang, W. Batchelor, 2022, Nature food.

A steady-state N balance approach for sustainable smallholder farming

Xin-ping Chen, Z. Cui, Qingfeng Meng, 2021, Proceedings of the National Academy of Sciences.

Safeguarding food supply and groundwater safety for maize production in China.

Z. Cui, Hao Ying, K. Yan, 2020, Environmental science & technology.

Maximizing Grains While Minimizing Yield-Scaled Greenhouse Gas Emissions for Wheat Production in China

Gui-liang Wang, Yulong Yin, Qingsong Zhang, 2023, Agronomy.

Reducing food’s resource and climate footprints via food waste upcycling

Xingshuai Tian, Zhengxia Dou, Yingcheng Wang, 2022 .

Pursuing zero-grain livestock production in China

Yulong Yin, Xingshuai Tian, Zhengxia Dou, 2023, One Earth.