N. Morishita

Development of a monoclonal antibody for specific detection of Vibrio parahaemolyticus and analysis of its antigen.

E. Arakawa, Takashi Matsumoto, T. Yonekita, 2020, Journal of microbiological methods.

Detection of soybean proteins in fermented soybean products by using heating extraction.

F. Morimatsu, M. Toyoda, Takashi Matsumoto, 2014, Journal of food science.

Potential rapid and simple lateral flow assay for Escherichia coli O111.

F. Morimatsu, Takashi Matsumoto, T. Yonekita, 2013, Journal of food protection.

DEVELOPMENT AND EVALUATION OF IMMUNOCHROMATOGRAPHIC ASSAY FOR SIMPLE RAPID DETECTION OF ESCHERICHIA COLI O157, O26, O111 AND VERO TOXIN 1/ 2 IN FOOD PRODUCTS

F. Morimatsu, K. Kamiya, T. Yonekita, 2010 .

[Evaluation of immunochromatographic test kits for food allergens using processed food models].

T. Iida, F. Morimatsu, Y. Takahata, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Development of a Rapid and Versatile Method of Enzyme-Linked Immunoassay Combined with Immunoaffinity Column for Aflatoxin Analysis.

H. Murakami, K. Kamiya, O. Kawamura, 2019, Journal of food protection.

Breastfeeding promotes egg white sensitization in early infancy

A. Hata, Y. Kohno, M. Taniguchi, 2020, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods.

R. Matsuda, Y. Yoshioka, H. Akiyama, 2006, Journal of AOAC International.

Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.

H. Akiyama, R. Teshima, T. Moriyama, 2008, Journal of agricultural and food chemistry.

Development of a novel multiplex lateral flow assay using an antimicrobial peptide for the detection of Shiga toxin-producing Escherichia coli.

T. Aizawa, Tomoyasu Aizawa, Taro Yonekita, 2013, Journal of microbiological methods.

Simple, rapid, and reliable detection of Escherichia coli O26 using immunochromatography.

Tatsuya Fujimura, Taro Yonekita, Naoki Morishita, 2013, Journal of food protection.

Enzyme-linked immunosorbent assay kit for the determination of soybean protein in processed foods: interlaboratory evaluation.

H. Akiyama, R. Teshima, R. Adachi, 2010, Journal of AOAC International.