Wing-Fung Sun

发表

Dioxins/furans and PCBs in Canadian human milk: 2008-2011.

T. Arbuckle, W. Fraser, D. Rawn, 2017, The Science of the total environment.

Comparison of low-energy collisionally induced dissociation of n-butyl benzene ions with photodissociation

P. Dawson, Wing-Fung Sun, 1982 .

Brominated flame retardant concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009.

D. Haines, Kristin Macey, D. Rawn, 2014, Environment international.

A method for the analysis of multiple novel halogenated flame retardants in cow’s milk

C. Ménard, D. Rawn, François Breton, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The collision-induced dissociation of O2− studied using a triple quadrupole mass spectrometer

P. Dawson, Wing-Fung Sun, 1984 .

Collisionally activated dissociation spectra of protonated methyl N-alkanoates studied using a triple quadrupole

P. Dawson, Wing-Fung Sun, 1983 .

Enhancement of field desorption mass spectra of alkali metal salts by polyhydroxyl additives

Wing-Fung Sun, G. Wood, 1982 .

Formation of complexes with divalent ions as a means of extending the mass scale in field desorption mass spectrometry

Wing-Fung Sun, G. Wood, 1980 .

Organophosphate levels in apple composites and individual apples from a treated Canadian orchard.

A. Bélanger, D. Rawn, A. Fouquet, 2006, Journal of agricultural and food chemistry.

Effects of postharvest preparation on organophosphate insecticide residues in apples.

A. Bélanger, D. Rawn, A. Fouquet, 2008, Journal of agricultural and food chemistry.

Dissociation of the benzene ion by low energy collisions

P. Dawson, Wing-Fung Sun, 1986 .

A round robin on the reproducibility of standard operating conditions for the acquisition of library MS/MS spectra using triple quadrupoles

P. Dawson, Wing-Fung Sun, 1984 .

Variability in captan residues in apples from a Canadian orchard

A. Bélanger, D. Rawn, A. Fouquet, 2007, Food additives and contaminants.

Complication of using hydrogen as the GC carrier gas in chlorinated dibenzofuran and dibenzodioxin GC/MS analysis

B. Lau, J. J. Ryan, Wing-Fung Sun, 1985 .

Captan residue reduction in apples as a result of rinsing and peeling.

A. Bélanger, D. Rawn, Wing-Fung Sun, 2008, Food chemistry.

Determination of Acrylamide in Various Food Matrices

B. Lau, A. Becalski, D. Lewis, 2005 .

Elimination of polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) from human blood in the Yusho and Yu-Cheng rice oil poisonings

Y. Masuda, J. J. Ryan, H. Kuroki, 1993, Archives of environmental contamination and toxicology.

Differences in mirex [dechlorane] and dechlorane plus [syn- and anti-] concentrations observed in Canadian human milk.

C. Ménard, T. Arbuckle, D. Rawn, 2023, Chemosphere.

Tissue distribution of dioxins and furans in humans from the general population

A. Schecter, J. J. Ryan, Wing-Fung Sun, 1985 .

PCDD/F and PCB concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009.

D. Haines, Kristin Macey, D. Rawn, 2012, Environment international.

The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks.

D. Rawn, J. J. Ryan, S. Hayward, 2012, Chemosphere.

Chlorinated dibenzodioxins and dibenz of urans in human adipose tissue from exposed and control New York state patients

A. Schecter, J. J. Ryan, Wing-Fung Sun, 1985 .

Analysis of total free and glucose-conjugated pyrethroid acid metabolites in tea infusions as hexafluoroisopropyl esters by gas chromatography with electron capture detection.

R. Mortimer, Wing-Fung Sun, D. Weber, 1995, Journal of AOAC International.

Isolation and identification of chlorpropham and two of its metabolites in potatoes by GC-MS

Wing-Fung Sun, B. Worobey, 1987 .

Canadian Total Diet Study in 1998: Pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates

D. Rawn, R. Dabeka, Xu-Liang Cao, 2004, Food additives and contaminants.