De-hui Wang

Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability

Hongyan Mu, Xiaodan Li, Zhaoxia Song, 2021, International Journal of Biological Macromolecules.

Emulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability

M. Scanlon, John Shi, S. Xue, 2022, Food Reviews International.

Preparation and characterization of debranched starches: Influence of botanical source and debranching time.

Qingjie Sun, Wenhui Liu, H. Mu, 2022, Food Chemistry.

Research Progress on Debranched Starch: Preparation, Characterization, and Application

Qingjie Sun, Cong Sun, Yanfei Wang, 2022, Food Reviews International.

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

John Shi, S. Xue, Jianteng Wei, 2023, Foods.