Ying Chang

发表

Polypeptide – decorated nanoliposomes as novel delivery systems for lutein

Dajing Li, Chunquan Liu, Jiangfeng Song, 2018, RSC advances.

Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein.

Xiaohong Sun, Dajing Li, Xiaolan Liu, 2018, Food & function.

Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)

Dajing Li, Yadong Xiao, Yan Jiao, 2018, Journal of Food Quality.

Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

M. Nakajima, I. Kobayashi, M. Neves, 2022, Frontiers in Nutrition.

Glycosylated zein as a novel nanodelivery vehicle for lutein.

Dandan Li, Yan Jiao, Ying Chang, 2021, Food chemistry.

Development and Utilization of Corn Processing by-Products: A Review

Yan Jiao, Ying Chang, He Han, 2022, Foods.

Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability

Yue Cheng, Yan Jiao, Ying Chang, 2022, Frontiers in Pharmacology.

Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis

Dajing Li, Yan Jiao, Ying Chang, 2020 .

Study on the Hypolipidemic Effect and Antioxidant Activity of Seabuckthorn Marc Flavonoids

Yan Jiao, Ying Chang, X. Zheng, 2011 .

Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties

Ying Chang, He Han, Yan Jiao, 2024, Foods.