M. Lomer

发表

Processing Apples to Puree or Juice Speeds Gastric Emptying and Reduces Postprandial Intestinal Volumes and Satiety in Healthy Adults.

L. Marciani, R. Spiller, P. Gowland, 2020, The Journal of nutrition.

Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

K. Whelan, P. Louis, E. Dimidi, 2021, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

Katri Korpela, David A Barrett, Luca Marciani, 2018, PloS one.

A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

K. Whelan, P. Louis, F. Fava, 2017, Gastroenterology.

Prebiotic Galactooligosaccharide Supplementation in Adults with Ulcerative Colitis: Exploring the Impact on Peripheral Blood Gene Expression, Gut Microbiota, and Clinical Symptoms

K. Whelan, J. Lindsay, Ö. Eyice, 2021, Nutrients.

Distinct microbial populations exist in the mucosa‐associated microbiota of sub‐groups of irritable bowel syndrome

K. Whelan, G. Parkes, B. Hudspith, 2012, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

C. Wall, M. Lomer, B. Wilson, 2023, Frontiers in Nutrition.

Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

K. Whelan, Katerina Belogianni, E. Dimidi, 2023, Nutrients.

British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults.

M. Lomer, M C E Lomer, L. Reeves, 2012, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update).

M. Lomer, M. Williams, L. Seamark, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update).

M. Lomer, P. Gulia, M. Lomer, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

K. Whelan, H. Staudacher, M. Lomer, 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Review article: lactose intolerance in clinical practice – myths and realities

J. Sanderson, M. Lomer, G. Parkes, 2007, Alimentary pharmacology & therapeutics.

Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

K. Whelan, Lee Martin, H. Staudacher, 2018, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Development of a low phenolic acid diet for the management of orofacial granulomatosis.

J. Sanderson, P. Milligan, M. Lomer, 2013, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria.

K. Whelan, M. Rossi, M. Lomer, 2020, The American journal of gastroenterology.

Review article: cinnamon‐ and benzoate‐free diet as a primary treatment for orofacial granulomatosis

J. Sanderson, M. Lomer, S. Challacombe, 2011, Alimentary pharmacology & therapeutics.

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life.

K. Whelan, M. Morgan, M. Lomer, 2019, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Optimizing educational methods for the low FODMAP diet in disorders of gut–brain interaction: A feasibility randomized controlled trial

K. Whelan, E. Dimidi, M. Lomer, 2023, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Perceived acceptability of partial enteral nutrition (PEN) using oral nutritional supplement drinks in adolescent and adult Crohn's disease outpatients: A feasibility study.

K. Fragkos, Beth King, M. Lomer, 2021, Clinical nutrition ESPEN.

Faecal and urine metabolites, but not gut microbiota, may predict response to low FODMAP diet in irritable bowel syndrome

K. Whelan, M. Rossi, P. Irving, 2023, Alimentary pharmacology & therapeutics.

Development and validation of a knowledge, attitudes and practices questionnaire in the dietary management of irritable bowel syndrome

Katerina Belogianni, M. Lomer, P. Seed, 2023, European Journal of Clinical Nutrition.