Amrit Bk

Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity

H. Suleria, F. Dunshea, Akhtar Ali, 2021, Antioxidants.

Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review

H. Suleria, C. Barrow, Zihong Yang, 2022, Food Bioscience.

Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

J. Sharifi‐Rad, H. Suleria, Vigasini Subbiah, 2022, Journal of Food Quality.

Effect of processing on bioavailability and bioaccessibility of bioactive compounds in coffee beans

H. Suleria, C. Barrow, F. Dunshea, 2021, Food Bioscience.

Impact of processing and storage on protein digestibility and bioavailability of legumes

H. Suleria, C. Barrow, F. Dunshea, 2022, Food Reviews International.

Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review.

A. Rauf, H. Suleria, J. Lorenzo, 2021, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Screening of Polyphenols in Tobacco (Nicotiana tabacum) and Determination of Their Antioxidant Activity in Different Tobacco Varieties

A. Rauf, H. Suleria, Yahya S. Al-Awthan, 2021, ACS omega.

Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”

A. Rauf, H. Suleria, Vigasini Subbiah, 2022, ACS omega.

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

A. Rauf, H. Suleria, Vigasini Subbiah, 2021, ACS omega.