R. Alcântara

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

R. A. Carvalho, H. Fukumasu, F. Vanin, 2020, Journal of Food Quality.

Unlocking low- and middle-income countries to detect SARS-CoV-2

J. del Valle, V. Adaui, J. Martins-Luna, 2021, medRxiv.