T. Malik

发表

A. Kumari, P. Rohilla, T. Malik, 2021 .

S. Kaur, L. Sarao, K. Rawat, 2021, Journal of Food Processing and Preservation.

Pradyuman Kumar, Pankaj Kumar, S. B. Dhull, 2020, International journal of biological macromolecules.

Megha Saxena, T. Malik, 2018 .

T. Malik, Priyanka Kajla, 2020, Journal of Food Science and Technology.

S. B. Dhull, Ruchi Sharma, Ajay Singh, 2021, Journal of Food Processing and Preservation.

K. Ameer, I. M. Mohamed Ahmed, O. Bashir, 2023, International Journal of Food Properties.