V. Ito
发表
L. G. Lacerda,
J. Ramos,
Bárbara Ruivo Válio Barretti,
2020
.
L. G. Lacerda,
I. Demiate,
Bárbara Ruivo Válio Barretti,
2020,
Journal of Thermal Analysis and Calorimetry.
L. Esmerino,
A. Alberti,
A. Zielinski,
2019,
Current Bioactive Compounds.
M. Spoto,
S. Ávila,
A. Alberti,
2016
.
L. G. Lacerda,
V. Ito,
2019,
Food chemistry.
M. Spoto,
L. G. Lacerda,
A. Nogueira,
2019
.
M. Spoto,
L. G. Lacerda,
A. Zielinski,
2019,
Brazilian Archives of Biology and Technology.
Gerson Lopes Teixeira,
T. Beta,
S. Ávila,
2019,
Journal of Food Science and Technology.
C. Haminiuk,
S. Ávila,
A. Zielinski,
2014,
Journal of food science.
L. G. Lacerda,
V. Ito,
Kathlyn Schafranski,
2021
.
M. Eusébio,
L. G. Lacerda,
I. Demiate,
2018
.
L. G. Lacerda,
L. Malucelli,
I. Demiate,
2018,
Starch - Stärke.
L. G. Lacerda,
I. Demiate,
V. Ito,
2021,
Carbohydrate Polymer Technologies and Applications.
L. G. Lacerda,
I. Demiate,
V. Ito,
2016
.
L. G. Lacerda,
L. Malucelli,
I. Demiate,
2019,
Journal of Thermal Analysis and Calorimetry.
E. B. Sydney,
L. G. Lacerda,
I. Demiate,
2020
.
M. Spoto,
L. G. Lacerda,
I. Demiate,
2018,
Journal of Thermal Analysis and Calorimetry.
L. G. Lacerda,
L. Malucelli,
L. A. Pinheiro,
2020,
Materials Research.
Biodegradable Films with the Addition of Nanofibers: a Review Focusing on Raw Materials and Analysis
L. G. Lacerda,
L. A. Pinheiro,
I. Demiate,
2022,
Brazilian Archives of Biology and Technology.
M. Spoto,
S. Ávila,
L. G. Lacerda,
2017
.
V. Ito,
Bárbara Ellen Justino Sabatini,
Daniele Cobus,
2023,
Dataset Reports.