Evelyn Wijaya

The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).

E. Suryadi, Y. Cahyana, H. Marta, 2019, Food chemistry.

Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia Less leaves extracts

Evelyn Wijaya, Paini Sri Widyawati, T. Budianta, 2014 .