J. Tu

Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage

Hong Zhu, Yueming Jiang, Bao Yang, 2019, Food and Bioprocess Technology.

Identification of an immunostimulatory polysaccharide in banana.

Yueming Jiang, Bao Yang, Lingrong Wen, 2019, Food chemistry.

Molecular characterisation of enteroinvasive Escherichia coli O136:K78 isolates from patients of a diarrhoea outbreak in China

X. Zhou, X. Ni, L. Xue, 2015, Indian journal of medical microbiology.

Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities.

D. Shi, Yueming Jiang, Bao Yang, 2020, Food chemistry.

Identification of moracin N in mulberry leaf and evaluation of antioxidant activity.

D. Shi, Bao Yang, Guang-Rong Liu, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biocatalysis of ursolic acid by the fungus Gliocladium roseum CGMCC 3.3657 and resulting anti-HCV activity

Di-an Sun, Jun-shan Yang, J. Tu, 2018, RSC advances.

Separation and Activity against Drug-resistant Bacteria of Tetrandrine andFangchinoline in Lipophilic Akaloids from Stephania tetrandra

Meng Qingfeng, Shiji Xiao, Zhang Maosheng, 2017 .