O. Gibert

发表

J. Verdeil, Y. Hemery, Loïc Rajjou, 2022, Food Reviews International.

J. Frouin, V. Sundaresan, Anne-Cécile Meunier, 2022, bioRxiv.

J. Ferrandis, D. Laux, O. Gibert, 2014 .

Julien Ricci, Olivier Gibert, Isabelle Maraval, 2020, International journal of food science & technology.

E. Rosenkrantz, J. Ferrandis, D. Laux, 2018, Journal of Food Engineering.