M. Thongngam
发表
Panyarat Sophitprapa,
M. Thongngam,
2015
.
M. Thongngam,
Nopmanee Kananurux,
2015
.
P. Suppakul,
R. Yoksan,
M. Thongngam,
2012
.
D. Mcclements,
M. Thongngam,
2005
.
Yong‐Cheng Shi,
O. Naivikul,
M. Thongngam,
2018,
Cereal Chemistry.
D. Mcclements,
M. Thongngam,
2005,
Langmuir : the ACS journal of surfaces and colloids.
D. Mcclements,
M. Thongngam,
D. Julian McClements,
2004,
Journal of agricultural and food chemistry.
P. Hongsprabhas,
M. Thongngam,
Nantarat Na Nakornpanom,
2009
.
M. Thongngam,
Hathaichanok Chanapamokkhot,
2007
.
Ya‐Jane Wang,
O. Naivikul,
M. Thongngam,
2016
.
N. Yanaka,
Thanutchaporn Kumrungsee,
N. Kato,
2017
.
S. Charoenrein,
M. Thongngam,
O. Tatirat,
2011
.
U. Klinkesorn,
M. Thongngam,
Supakchon Klongdee,
2012,
Food Biophysics.
O. Naivikul,
M. Thongngam,
Chuleekorn Wadchararat,
2008
.
O. Naivikul,
M. Thongngam,
P. Detchewa,
2022
.
M. Thongngam,
Mayoonkarn Dechkunchorn,
2016
.
O. Naivikul,
M. Thongngam,
Pailumpa Nimsung,
2007
.
J. Jane,
O. Naivikul,
M. Thongngam,
2016,
Journal of Food Science and Technology.
Pramote Khuwijitjaru,
W. Jittanit,
N. Limsangouan,
2019,
Journal of Food Processing and Preservation.
Weibiao Zhou,
U. Klinkesorn,
M. Thongngam,
2023,
Ultrasonics sonochemistry.
M. Thongngam,
S. Jarnsuwan,
2012
.
O. Naivikul,
M. Thongngam,
C. Chaichaw,
2011
.
Thanutchaporn Kumrungsee,
M. Thongngam,
Jason D. Braga,
2024,
NPJ science of food.