L. Effah-Manu

Mathematical Modeling of Infra-red Drying of Mango-Sweetpotato Leathers

A. Addo, I. Oduro, L. Effah-Manu, 2015 .

Yam pectin and textural characteristics: a preliminary study

I. Oduro, L. Effah-Manu, F. Wireko-Manu, 2022, International Journal of Food Properties.

Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties

I. Oduro, L. Effah-Manu, F. Wireko-Manu, 2022, CyTA - Journal of Food.

Effect of dextrinized sweet potatoes on the physicochemical and sensory quality of infra-red dried mango leather.

A. Addo, I. Oduro, L. Effah-Manu, 2013 .

The effect of gender on end‐user preferences for yam quality descriptors

I. Oduro, L. Effah-Manu, F. Wireko-Manu, 2022, Food Science & Nutrition.

Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties

B. Maziya-Dixon, I. Oduro, L. Effah-Manu, 2023, Foods.